VRAI Magazine 2015 Anniversary Edition Digital Cookbook (iBooks or PDF format)

VRAI Magazine 2015 Anniversary Edition Digital Cookbook – Seasons

This limited edition, digital cookbook is filled with twelve unique recipes specially created for VRAI Magazine. Each recipe is beautifully photographed to capture seasonal eating throughout the year. Recipes include:

Spring:
Peruvian Ceviche with Patacones
Sweet Potato and Triple Cream Fries
Rustic French Leek and Ricotta Tart

Summer:
Grilled Rib-eye with Tomato Gorgonzola Vinaigrette
Summer Berry and Sweet Milk Gelatin Medley
Sheri’s Ice Cream Cake and Homemade Hot Fudge Sauce

Fall:
Roasted Tomato Soup with Grilled Cheese “Croutons”
Cranberry Brie Tart with Thyme and Pecans
Lasagna-Stuffed Portobellos

Holiday/Winter:
Chocolate Raspberry Pavlova with Ganache
Vanilla Holiday Cookies
Spicy Cream Sauce with Bacon and Shrimp over Linguine