Dijon Stout Soft Pretzels- A Modern Take on Classic Gameday Food
[vc_row inner_container=”true” padding_top=”0px” padding_bottom=”0px” border=”none”][vc_column][vc_column_text][text_output][/text_output][text_output]My creativity in baking has always come through classic techniques. Once I become confident with the basics I feel free to experiment and push the boundaries. With “the big game” fast approaching I was inspired to take the iconic flavors of game day food and reinvent them. I love to present common flavor combinations...