Apple Scones with Sharp Cheddar and Rosemary
[vc_row inner_container=”true” padding_top=”0px” padding_bottom=”0px” border=”none”][vc_column][text_output][/text_output][columnize][dropcap] I [/dropcap]t is no secret that I love baking science. I love the precision, the techniques, the ratios, and all of the geeky stuff that comes with becoming a great baker. But I am equally fascinated with creating flavors in baking. Just as a savory food cook learns how to...